an AeroPress should taste smooth, flavourful and full-bodied. It’ll sport a low-acidity and fairly strong taste; we’re not talking espresso territory here but going in that direction. The paper AeroPress filters give a clean, well-defined coffee flavour.

The all-glass construction imparts no additional flavors into your cup, ensuring that what your tasting is 100% coffee. If you enjoy clean tasting coffee with a bright flavor,

The coffee tastes like a balanced cup of coffee with (depending on the coffee beans used) notes of sweetness and just the right amount of punch to it

Our unique ribbed dripper slows the pour over extraction time to give your coffee a more robust and satisfying taste. With a stylish design, the tornado is an …

With a consistent and quick flow rate, the Origami can produce really sweet and juicy cups. When compared to the V60, there is more acidity and cleaner cups.

the experience of brewing coffee with balancing syphons is both entertaining and sensuous, engaging your sight, sounds, scent, touch, and taste. The result is a luxurious cup of coffee often described as “tea-like” in its delicate texture and exquisite taste

Cold drip coffee, although still way less acidic than hot coffees made with boiling water, will taste a little more full-bodied and rich like brown sugar, but will still be delightfully sweet and floral. Cold drip coffee tends to lose a lot of complexity when diluted so will normally be best served straight over ice

Great cold brew coffee has a smooth flavor, a rich sweetness, a very gentle hint of acidity, and virtually no bitterness. Cold brew doesn’t have the rich aromas that hot brewed coffee does right off the bat, but there’s a really good reason for it.

the coffee made with Kalita has a more robust taste than other pour-over coffees. But it still has more delicate tasting notes than coffee made with the French Press. And to some extend, you can bring out more acidity and bright flavors by using a coarser grind.

a type of coffee made with espresso and hot steamed milk, but without the froth characteristic of a cappuccino.

caffè latte is a milk coffee that is a made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top

cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped

Espresso is a concentrated form of coffee served in small, strong shots and is the base for many coffee drinks.

An americano is just water and espresso. It’ll either be served 1/2 and 1/2 or 1/3 espresso to 2/3 water

Piccolo coffees are a coffee drink that’s served to the brim in a demitasse glass. A demitasse glass is 100mls. The ristretto will take up about

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, …

A Spanish latte, or cafe con leche, is made with espresso, milk, with a few tablespoons of sweetened condensed milk.

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and “texturized” as in many Italian coffee drinks. The cortado comes from Spain, most likely Madrid, where it is commonly served.

A Matcha Latte is a tea-based beverage combining vivid green matcha tea powder and milk, or a dairy substitute, to create a smooth, creamy, caffeinated coffee alternative.