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Cold drip coffee, although still way less acidic than hot coffees made with boiling water, will taste a little more full-bodied and rich like brown sugar, but will still be delightfully sweet and floral. Cold drip coffee tends to lose a lot of complexity when diluted so will normally be best served straight over ice

Great cold brew coffee has a smooth flavor, a rich sweetness, a very gentle hint of acidity, and virtually no bitterness. Cold brew doesn’t have the rich aromas that hot brewed coffee does right off the bat, but there’s a really good reason for it.

the coffee made with Kalita has a more robust taste than other pour-over coffees. But it still has more delicate tasting notes than coffee made with the French Press. And to some extend, you can bring out more acidity and bright flavors by using a coarser grind.

Our unique ribbed dripper slows the pour over extraction time to give your coffee a more robust and satisfying taste. With a stylish design, the tornado is an …

With a consistent and quick flow rate, the Origami can produce really sweet and juicy cups. When compared to the V60, there is more acidity and cleaner cups.

the experience of brewing coffee with balancing syphons is both entertaining and sensuous, engaging your sight, sounds, scent, touch, and taste. The result is a luxurious cup of coffee often described as “tea-like” in its delicate texture and exquisite taste

an AeroPress should taste smooth, flavourful and full-bodied. It’ll sport a low-acidity and fairly strong taste; we’re not talking espresso territory here but going in that direction. The paper AeroPress filters give a clean, well-defined coffee flavour.

The all-glass construction imparts no additional flavors into your cup, ensuring that what your tasting is 100% coffee. If you enjoy clean tasting coffee with a bright flavor,

The coffee tastes like a balanced cup of coffee with (depending on the coffee beans used) notes of sweetness and just the right amount of punch to it