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KALITA

KALITA

the coffee made with Kalita has a more robust taste than other pour-over coffees. But it still has more delicate tasting notes than coffee made with the French Press. And to some extend, you can bring out more acidity and bright flavors by using a coarser grind.

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TORNADO DUO

Our unique ribbed dripper slows the pour over extraction time to give your coffee a more robust and satisfying taste. With a stylish design, the tornado is an …

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ORIGAMI

With a consistent and quick flow rate, the Origami can produce really sweet and juicy cups. When compared to the V60, there is more acidity and cleaner cups.

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PSYPONE

the experience of brewing coffee with balancing syphons is both entertaining and sensuous, engaging your sight, sounds, scent, touch, and taste. The result is a luxurious cup of coffee often described as “tea-like” in its delicate texture and exquisite taste

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AEROPRESS

an AeroPress should taste smooth, flavourful and full-bodied. It’ll sport a low-acidity and fairly strong taste; we’re not talking espresso territory here but going in that direction. The paper AeroPress filters give a clean, well-defined coffee flavour.

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CHEMEX

The all-glass construction imparts no additional flavors into your cup, ensuring that what your tasting is 100% coffee. If you enjoy clean tasting coffee with a bright flavor,

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V60

The coffee tastes like a balanced cup of coffee with (depending on the coffee beans used) notes of sweetness and just the right amount of punch to it

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