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Espresso

Espresso

Espresso is a concentrated form of coffee served in small, strong shots and is the base for many coffee drinks.

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Americano

An americano is just water and espresso. It’ll either be served 1/2 and 1/2 or 1/3 espresso to 2/3 water

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Picollo

Piccolo coffees are a coffee drink that’s served to the brim in a demitasse glass. A demitasse glass is 100mls. The ristretto will take up about

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Cortado

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, …

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Flat white

a type of coffee made with espresso and hot steamed milk, but without the froth characteristic of a cappuccino.

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Latte

caffè latte is a milk coffee that is a made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top

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Cappuccino

cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped

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COLD DRIP

Cold drip coffee, although still way less acidic than hot coffees made with boiling water, will taste a little more full-bodied and rich like brown sugar, but will still be delightfully sweet and floral. Cold drip coffee tends to lose a lot of complexity when diluted so will normally be best served straight over ice

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COLD BREW

Great cold brew coffee has a smooth flavor, a rich sweetness, a very gentle hint of acidity, and virtually no bitterness. Cold brew doesn’t have the rich aromas that hot brewed coffee does right off the bat, but there’s a really good reason for it.

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